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Drier, hotter weather — as well as drastic episodes of rain, hail and cold — has affected alcohol levels, weeds and harvest. The government is trying to help, but can France adapt quickly enough?
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A Florida company has found a way to sidestep the Trump administration's new, 25% tariffs on French wine. The company is importing bulk wine by the truckload tariff-free and bottling it in the U.S.
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There's not a ton of room to grow grapes in Bolivia; many of its vineyards are located in mile-high mountain valleys and foothills. The country's wine output may be small, but it's winning big awards.
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What makes California great wine country also makes it great for growing marijuana. Santa Barbara County has some of the nation's biggest legal pot farms, which leads to conflicts with other farmers.
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The court struck down a Tennessee alcohol licensing residency requirement, opening up the pathway for big-box stores to enter the market.
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More than a dozen members of the liquor and wine industry filed a lawsuit this week asking the Oklahoma Supreme Court to stop a law that — they say, will…
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Many consumers don't yet understand the label, but grocery stores are now buying from "salmon-safe" farms, which help protect fish by banning pesticides and keeping manure out of the land's waterways.
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California produces about 85 percent of American wine, which is worth about $1.5 billion in exports. As of now, China imports little U.S. wine, but it's one of the world's fastest-growing markets.
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Grapes exposed to smoke from wildfires can absorb compounds that carry over into wine and ruin the flavor. The problem is only expected to grow as extreme weather events become more frequent.
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A new technique that examines the evolution of taste suggests that the strong flavor of red wine may dominate the taste of some cheeses, while white varieties may be more versatile and refreshing.