Food & Drink

In celebration of Asian American and Pacific Islander Heritage Month, food journalist Simran Sethi shares what this month means to her.

NPR's Michel Martin speaks with food writer Mark Bittman about the growing movement to ditch beef.

Jack Bishop of America's Test Kitchen describes the French omelet as "a nice way of saying 'Mom, Happy Mother's Day. I love you." It's an elegant alternative to its folded diner-style counterpart.

Farmers and investors seeking to expand are paying more for agricultural land in the Midwest.

President Biden encouraged restaurant owners who have been affected by the coronavirus crisis to apply for a grant under the $28.6 billion program.

Four-year-old Noah really wanted those popsicles. He used his mom's Amazon account to order $2,600 worth of popsicles. Somebody started a GoFundMe page to help her pay the non-refundable bill.

Business owners who rely on seasonal foreign workers coming to the U.S. on H-2B visas are struggling to find help they need for what's expected to be a busy summer.

Every spring, people scour river bottoms, searching for edible morel mushrooms. For many mushroom hunters, finding the hollow, sponge-like mushrooms is as much a draw as their earthy flavor.

A huge organic farm that's backed by General Mills is facing accusations that it's doing more environmental harm than good. The project shows the difficulties of delivering on green promises.

A new poll shows only 18% of farmers believe that climate change is caused by human activities. Harvest Public Media’s Jonathan Ahl reports that comes as there is an increasing focus on agriculture’s role in mitigating the problem.