Food & Drink

The brand turned homemakers into saleswomen and became synonymous with kitchen storage. But it has relied on Tupperware parties for sales--and struggled to keep its business fresh. Is its fate sealed?

Chris Carosa literally wrote the book on burgers. In Hamburger Dreams, he traces the first hamburger to 1885, and to two brothers Frank and Charles Menches.

Cooking meat for a long time over relatively low temps can transform a tough cut. Who thought it up? And what's the chemical magic? You might be surprised by the origins.

Kids today live in an ultra-processed world: Nearly 70% of what they eat is packaged, processed and probably not great for them. Here are ways to cut back, without cooking every meal from scratch.

In an attempt to set a new world record, Nigerian Chef Hilda Bassey has cooked for 100 hours nonstop.

Sure, they're tasty, but packaged snacks and meals can be packed with sugar, salt and a list of unpronounceable ingredients. So what are they doing to your health? Scientists are trying to find out.

The James Beard Award-winning chef fled the Italian peninsula of Istria after it was handed over to Communist Yugoslavia following WWII. Her new PBS show is Lidia Celebrates America.

Oklahoma City-based company La Ratatouille was chosen as the restaurant operator for state parks by the Oklahoma Tourism and Recreation Department earlier this year.

That's what Drury Beer Hall calls its wagyu burger that comes complete with caviar, fresh black truffle and lobster meat — all wrapped in gold leaf and served with a pour of cognac. It costs $700.

I started my Vietnamese cooking blog to preserve my family's recipes. It taught me that heritage is about mixing what I've been taught with my own experiences, and cooking up something entirely new.