Food & Drink

Non-alcoholic beer sales are booming as people embrace Dry January or just cut back on their drinking. Craft brewers are also getting into the action.

Scott Simon talks with University of Maryland graduate student Rosie Grant about her TikTok account, ghostlyarchive, and the food she's cooked from recipes found on gravestones.

Craft beer's emphasis on strong flavors has reinvented non-alcoholic beer, bringing better choices than ever to people who want new options.

Vanilla is one of the world's most expensive spices — a pound of pods retails for more than $150. A multi-year probe found that only one in four vanilla pods met French government standards.

The plant-based burger is set to reach participating locations in California and Texas on Feb. 14. The announcement comes as several other big fast-food chains are serving up more plant-based items.

Excessively warm temperatures and dry weather are already impacting this year's wheat harvest in Oklahoma.

Adventurefuls, a brownie-inspired treat that features a caramel-flavored crème and a dash of sea salt, has fallen victim to some supply chain and labor disruptions as part of a "nationwide shortage."

After closing her trailblazing restaurant Brown Sugar Kitchen in Oakland, California, Holland shares what soul food dishes give her comfort these days.

Sea shanties, the word "cheugy," feta pasta and "RushTok" were all fleeting internet obsessions over the past year. But what do such "garbage trends" say about our cultural condition?

NPR's Michel Martin speaks with Linda Jones, co-founder of Alabama Childhood Food Solutions, about how inflation is affecting people experiencing food insecurity in central Alabama.