The confectionary company, Cadbury, says it's made the world's largest Creme Egg - about as tall as a USPS mailbox. NPR's Scott Simon talks to chocolatier Dawn Jenks about the creation.

Welcome to the We Are Land-Grant series — short stories about how Oklahoma State University is making a difference through public impact research — improving lives in Oklahoma and beyond.

NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.

President Trump wants European countries to start buying U.S. chicken and eggs. But the U.K. and EU think American poultry is gross and chemically washed. Turns out, chlorine isn't really the issue.

NPR's Leila Fadel visits Pooja Bavishi, the author of Malai, a South Asian-inspired frozen desserts cookbook, at her D.C. shop where they sample ice cream and make their own treat.

On TikTok, people are gobbling up greens like they are giant primeval beasts. Nutritionists say it's not a bad way to get more fiber and micronutrients in.

A shortage of cocoa beans is driving up the cost to make chocolate — especially for small chocolatiers. That means people buying chocolate for Easter can expect high prices.

Thousands of schools, farmers and food pantries in the Midwest and Great Plains planned on federal dollars over the next year to support local food purchases. And then the U.S. Department of Agriculture cut the programs.

The Museum of BBQ has opened in Kansas City, Mo., and says it celebrates all kinds of American barbeque.

A couple of cooks in Maine are bringing strangers together for a pot-luck, hoping to build relationships by sharing a meal and talking about their lives.