pork

AMY MAYER / HARVEST PUBLIC MEDIA

Pork producers in the Midwest had great hope for 2020, in part because China was still rebuilding its swine herd after a devastating African swine fever outbreak. Still, the Sino-American trade war had barely cooled as the Phase 1 deal was signed early in the year, suggesting over-reliance on China could backfire.

AMY MAYER / HARVEST PUBLIC MEDIA FILE PHOTO

First restaurants and school cafeterias closed, then COVID-19 outbreaks at meat-packing plants slowed processing. In the spring, shoppers started seeing signs declaring limits on the amount of fresh meat they could buy in one trip. Prices for some products crept up.