Amy Mayer
Amy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also previously had stints as weekend news host and reporter at WFCR in Amherst, Massachusetts and as a reporter and host/producer of a weekly call-in health show at KUAC in Fairbanks, Alaska. Amy’s work has earned awards from SPJ, the Alaska Press Club and the Massachusetts/Rhode Island AP. Her stories have aired on NPR news programs such as Morning Edition, All Things Considered and Weekend Edition and on Only A Game, Marketplace and Living on Earth. She produced the 2011 documentary Peace Corps Voices, which aired in over 160 communities across the country and has written for The New York Times, Boston Globe, Real Simple and other print outlets. Amy served on the board of directors of the Association of Independents in Radio from 2008-2015.
Amy has a bachelor’s degree in Latin American Studies from Wellesley College and a master’s degree from the Graduate School of Journalism at the University of California, Berkeley.
Amy’s favorite public radio program is The World.
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Most of the country's lettuce and leafy greens come from California, where 13 atmospheric rivers hit this winter. Farmers both welcome the water and sometimes suffer from the deluge.
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The parade of storms that have pummeled California this winter caused hundreds of rockslides around the state. Now, geologists are out assessing new risks and shoring up protections.
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Sea otters were hunted to near extinction along the U.S. West Coast. During the century they have been away, a lucrative shellfish industry has grown in the waters where restoration would take place. -
After harsh and frequent criticism from animal rights activists and environmentalists, many farmers and people who work in agriculture launched an effort…
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Balance sheets for farms may look better at the end of 2020 than they have in years. That’s according to the U.S. Department of Agriculture’s latest…
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Pork producers in the Midwest had great hope for 2020, in part because China was still rebuilding its swine herd after a devastating African swine fever…
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First restaurants and school cafeterias closed, then COVID-19 outbreaks at meat-packing plants slowed processing. In the spring, shoppers started seeing…
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Schools are resuming instruction but with the COVID-19 pandemic continuing, they are facing an ever-changing metric for whether students are physically in…
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The United States Department of Agriculture is seeking public comment on changes that it says will make getting loans for major projects easier for...
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The meatpacking industry has slowed down due to the coronavirus outbreaks at the plants. Meatpackers warn that it could lead to meat shortages and stores limiting purchases.
