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Genetically modified foods have been on supermarket shelves since the 1990s, but they’ve only required a label for the last year. The USDA says implementation and compliance with the program have been “successful,” while experts suggest consumers aren’t noticing the labels.
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The U.S. Department of Agriculture has reinforced oversight on organic certification and enforcement to prevent mislabeled products, in what advocates are calling the biggest update in decades.
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Food costs are going to get even harder to deal with for hundreds of thousands of Oklahomans as another pandemic-related break for low-income earners and families comes to an end.
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After the deadly bird flu hit egg-producing flocks, the supply of eggs shrank dramatically. That’s led to historically high prices for consumers.
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The report paints a grim picture of accelerating consolidation over the last three decades. Yet some communities and local grocery stores are finding ways to thrive.
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The defendants allegedly carried out a plot to steal $250 million from a nutrition program meant to serve needy children in Minnesota. Officials called it a "brazen scheme of staggering proportions."
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The White House Conference on Hunger, Nutrition, and Health is set for Sept. 28. But specifics of the conference, including a detailed schedule and guest list, are fuzzy.
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The University of Missouri’s Food and Agricultural Policy Research Institute is projecting a trip to the grocery store will cost 5% more in 2022 compared to last year.
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The USDA's latest report found that nearly all major food groups are going up in price.
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Just as consumers turned to online shopping during the pandemic, many farmers started selling their products online over the past two years.