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Critics say a new federal law on labeling food products with information about whether they include genetically modified ingredients is clunky and ineffective.
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Making a Thanksgiving feast will cost more this year as the pandemic’s effect on the economy drives up food prices.
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What do frozen pizza, cookies and ice cream have in common? A new study finds ultra-processed foods make up the majority of U.S. children's and teens' diets.
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A ransomware attack that shut down several big beef plants is raising concerns about cybersecurity at food companies. Critics say industry consolidation makes the food supply chain more vulnerable.
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Every spring, people scour river bottoms, searching for edible morel mushrooms. For many mushroom hunters, finding the hollow, sponge-like mushrooms is as much a draw as their earthy flavor.
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At a news conference this week, the World Health Organization made a surprising statement: The coronavirus could possibly be transmitted on frozen packages of food.
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Many people stuck at home during the pandemic turned to gardening for the first time. The unexpected spike in demand has seed suppliers struggling to keep up.
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The federal government has yet to approve plans in most states for giving out money that was authorized in October.
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The Trump administration had originally sought to eliminate food stamps for able-bodied adults with no dependents.
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The United States has a rich and diverse indigenous culinary past and present.