food

Genetically modified foods have been on supermarket shelves since the 1990s, but they’ve only required a label for the last year. The USDA says implementation and compliance with the program have been “successful,” while experts suggest consumers aren’t noticing the labels.

The U.S. Department of Agriculture has reinforced oversight on organic certification and enforcement to prevent mislabeled products, in what advocates are calling the biggest update in decades.

Food costs are going to get even harder to deal with for hundreds of thousands of Oklahomans as another pandemic-related break for low-income earners and families comes to an end.

After the deadly bird flu hit egg-producing flocks, the supply of eggs shrank dramatically. That’s led to historically high prices for consumers.

The report paints a grim picture of accelerating consolidation over the last three decades. Yet some communities and local grocery stores are finding ways to thrive.

The defendants allegedly carried out a plot to steal $250 million from a nutrition program meant to serve needy children in Minnesota. Officials called it a "brazen scheme of staggering proportions."

The White House Conference on Hunger, Nutrition, and Health is set for Sept. 28. But specifics of the conference, including a detailed schedule and guest list, are fuzzy.

The University of Missouri’s Food and Agricultural Policy Research Institute is projecting a trip to the grocery store will cost 5% more in 2022 compared to last year.

The USDA's latest report found that nearly all major food groups are going up in price.

Just as consumers turned to online shopping during the pandemic, many farmers started selling their products online over the past two years.