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Farmers and ranchers can receive up to $40,000 over three years to put soil health practices in place through the Oklahoma Conservation Commission’s Soil Health Implementation Program.
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The holiday season is evergreen trees’ time to shine. But one tree — the eastern redcedar — has come to be considered a nuisance as it spreads across the Great Plains.
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KOSU’s Anna Pope met Katy and Jesse Wells at their Wells Christmas Tree Farm in Norman and brought back this audio postcard.
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Fresh-cut Christmas trees often house overwintering insects. They might be hard to see, but when they move into a warm spot — like your living room — they become active.
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Over 100 billion pounds of food goes to waste every year in America. The U.S. Department of Agriculture’s Farm to Food Bank is trying to cut down on that waste by connecting local farmers and food pantries, but its future depends on how much funding is included for the program in the next farm bill.
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Cooks Venture is shutting down its operations and facilities in eastern Oklahoma and in northwest Arkansas.
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As some states move to put stricter regulations on the meat and eggs sold within their borders, the agricultural industry and lawmakers are figuring out how to respond. That’s after the U.S. Supreme Court upheld California’s law earlier this year on animal confinement for pork sold in the state.
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Oklahoma gardeners can rest easy when planning their spring garden. an updated zone map is out.
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This episode of Focus: Black Oklahoma features stories on Oklahomans Against Occupation rallying for the ceasefire in Gaza, a court victory for Muscogee Freedmen and the legacy of The Gap Band.
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Farmers got a slightly smaller percentage of what consumers spent on food last year than the year before, according to the most recent report from the U.S. Department of Agriculture. In most cases, Thanksgiving staples return cents on the dollar to farmers.