beef

ENRIQUE RODRIGUEZ FRANZ

Latinos are far less likely to have gotten the COVID vaccine. A reluctance to get the shot grounded in language, culture and other factors piles onto the health care inequities that many Latinos already face. That could leave many meatpacking communities at risk.

Todd Johnson / OSU Agricultural Communications Services

As most Oklahomans are being told to stay home and avoid being on the roads during record cold temperatures and back to back winter storms, the state’s farmers and ranchers don’t have a choice.

CARLOS MORENO / KCUR

Since the start of the COVID-19 pandemic, hundreds of meatpacking plants across the country have struggled to contain outbreaks. Many of the hardest-hit plants are in the Midwest and Great Plains, where the virus initially spread on crowded production lines. 

Seth Bodine / KOSU

On the 49th floor of the Devon Tower in Oklahoma City, a chef walked a cutting board with a large steak to a table where Oklahoma Gov. Kevin Stitt was sitting. But this wasn’t just a regular steak — it was the first Oklahoma Certified Beef steak.

facebook.com/GovStitt

When Denver, Colorado cancelled one of the largest stock shows in the country because of COVID-19, Oklahoma saw an opportunity.

Legislative Service Bureau Photography

Governor Kevin Stitt gave his third State of the State Address on Monday before a joint session of the State House and Senate for the 58th Oklahoma Legislature.

A U.S. House subcommittee is investigating coronavirus outbreaks at meatpacking plants, citing the deaths of more than 250 employees nationwide and accusing the Trump administration of failing to enforce worker safety laws.

Chelsea Stanfield / KOSU

When the pandemic disrupted supply chains across the country, many grocery store meat shelves were empty. Now, Oklahoma ranchers are finding more ways to sell local beef straight to consumers.

Chelsea Stanfield / KOSU

The new $900 billion coronavirus relief bill recently passed by Congress includes $60 million of grants for small meat processors to update and expand their facilities.

JONATHAN AHL / HARVEST PUBLIC MEDIA

A joint effort by federal and state governments to help small meatpacking plants increase their capacity is encountering some bumps.

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