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The state Senate advanced legislation aimed at increasing the anonymity of producers who sell homemade foods earlier this week.
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Greenfield Robotics, a Kansas-based company, is hoping to move agriculture away from herbicides. They’ve developed robots to take on a labor-intensive process — cutting weeds down.
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The only raw milk allowed to be advertised for on-farm sales in Oklahoma is goat milk, but Senate Bill 1963 would add donkey milk to the list.
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Every year, an Oklahoma farmer or rancher gets the Outstanding Achievement in Agriculture Award from the governor and is inducted in the Oklahoma Agriculture Hall of Fame. This year, the hall will welcome its first female inductee.
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Student membership in the agriculture organization FFA is at an all-time high, yet the average age of farmers is rising and there are fewer farms in the U.S. than ever before. What do these shifting populations say about the future of agriculture?
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Thistles, the literal thorns in landowners’ sides, are the only plants listed on Oklahoma’s Noxious Weeds Law. But that might change.
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As landowners wait for their fields to green up after recent wildfires, ranchers will be monitoring immediate and long-term wildfire effects on cattle.
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For the first time in three years, honey yields rose across the United States. It’s good news in an industry facing headwinds.
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This farmer's livelihood was ruined by PFAS-contaminated fertilizer that few Midwest states test forBiosolids — a type of treated sewage byproduct from wastewater treatment plants — are used as a nutrient-rich fertilizer on farms across the Midwest. But a group of toxic “forever chemicals” are slipping through the cracks and could be inadvertently contaminating millions of acres of farmland.
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An equity commission created by the U.S. Department of Agriculture has released over 60 recommendations it says will finally bring more fairness to policies affecting farming and rural America.