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The usual Thanksgiving spreads may be too big for this year's holiday. Instead, Chefs Anita Lo, Aarón Sánchez and Sohla El-Waylly share recipes for a relatively unfussy but still delicious meal.
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Millions of Americans are returning to the skies this holiday season. Crowded airports, staffing shortages, bad weather and disruptive passengers all could make the experience miserable.
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Making a Thanksgiving feast will cost more this year as the pandemic’s effect on the economy drives up food prices.
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Last year's parade was a virtual event with no crowds. Several precautions will be in place this year, including a requirement that parade volunteers be vaccinated and wear face coverings.
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NPR analyzed data by SafeGraph to determine the percentage of people who stayed at their "home" location for Thanksgiving as well as the percentage who traveled 31 miles or more.
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Experts suggest being extra-careful over the next week or two if you gathered with others outside your pod. That means masks, getting tested and assuming you might be infected with the coronavirus.
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Originally from Singapore, Stacey Mei Yan Fong loves baking and America. For a project she calls 50 Pies/50 States, she's made an elaborative representative pie for each state.
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With so many staying home and having smaller celebrations, the amount and variety of leftovers will be limited. But there are still dozens of interesting ways to use leftovers to create great meals for days to come.
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The safest way to have Thanksgiving this year is to stay in your social bubble. But those traveling to gather with friends and loved ones should keep pandemic safety guidelines in mind.
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This year the beloved holiday comes on the heels of a national movement demanding racial justice. One Native American leader says that "people want to resolve the burdens of our history."