meat

Hosting a July 4th barbeque is 11 percent more expensive than last year, thanks to inflation. The prices of chicken wings, ground beef and beer have all skyrocketed. Still, there are ways to save.

The crossbreed gained some attention in the 1970s. Supporters today say there is big potential to provide better, healthier meat by combining the best qualities of the two animals, in just the right amount.

Immigrants make up an estimated 40 percent of the U.S. meat processing workforce. Last year’s wave of COVID outbreaks at meatpacking plants exposed many vulnerabilities among the industry’s diverse workforce.

Along with $1 billion in American Rescue Plan money to help small processors expand, the U.S. Department of Agriculture is revising regulations intended to protect against monopoly behavior. And it's setting up an online portal to field complaints.

The coronavirus swept through the nation’s meat processing facilities in 2020. Nearly two years into the pandemic, many are still searching for answers — and calling for change.

Even as tax dollars increasingly subsidize small meat processors, they struggle to make a profit while bearing the expenses of getting rid of the byproducts.

Oklahoma is one of many states that has a law requiring meat alternatives to be clearly labeled as plant-based.

Ranchers in Nebraska are rebelling against "The Big Four" meat companies by planning their own beef processing plant. They’re seeking a transformation for themselves, the industry and western Nebraska.

The U.S. Department of Agriculture will provide loan guarantees to make it easier for processors to build new facilities, add on to existing ones and improve supply chains.

A larger White House campaign is targeting what it calls anti-competitive behavior in several industries, including meatpacking, in which over 80% of beef goes through just four companies.