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The “Relief for Cherokee Ranchers” program is a $1 million fund aimed to help Cherokee ranchers struggling to keep livestock fed due to the hay shortage.
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When temperatures rise and the ground dries out, Johnsongrass can become toxic with prussic acid and kill cattle almost instantly when they eat it.
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The National Audubon Society is taking a market-based approach to conservation. Its “bird-friendly beef” certification program proposes to measure ecosystem health by using birds as a metric.
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Temperatures topped 104 degrees in the state's top cattle county. In widely seen video footage, rows of carcasses are shown lined up along the edge of a field.
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New Zealand has announced a plan to tax livestock burps in an effort to curb the country's greenhouse gas emissions. It would be the first time a country has done this.
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A 'reservation worthy' cattle operation expands tribal enterprise in Oklahoma.
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Researchers at Kansas State University said hemp could be a natural way to decrease stress-related respiratory infections and other ailments when cattle are being transported or weaned off their mothers.
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About 30-40% of cow herds in Oklahoma have defined calving seasons, and the state is in the middle of its spring season. Producers, farmers and ranchers have been preparing for winter storms this week.
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A ranch near the small northwestern Oklahoma town of Freedom is being selected as the recipient of a statewide conservation award.
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Big dairy farms are profiting from California's tougher limits on greenhouse emissions. They're getting paid to capture methane from cow manure. But critics say the system subsidizes polluters.