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6 Images

Hog fry Catoosa

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Tricia Fields Alexander serves grape dumplings, fry bread and beans at a hog fry in Catoos. Her traditional Native recipes have been passed down through generations. (Braden Harper / Next Generation Radio)
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Tricia Fields Alexander serves grape dumplings, fry bread and beans at a hog fry in Catoos. Her traditional Native recipes have been passed down through generations. (Braden Harper / Next Generation Radio)
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Tricia Fields Alexander serves grape dumplings, fry bread and beans at a hog fry in Catoos. Her traditional Native recipes have been passed down through generations. (Braden Harper / Next Generation Radio)
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Tricia Fields Alexander serves grape dumplings, fry bread and beans at a hog fry in Catoos. Her traditional Native recipes have been passed down through generations. (Braden Harper / Next Generation Radio)
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Tricia Fields Alexander serves grape dumplings, fry bread and beans at a hog fry in Catoos. Her traditional Native recipes have been passed down through generations. (Braden Harper / Next Generation Radio)
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Tricia Fields Alexander serves grape dumplings, fry bread and beans at a hog fry in Catoos. Her traditional Native recipes have been passed down through generations. (Braden Harper / Next Generation Radio)
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