food

When upscale food trucks roared into popularity a few years ago, the folks running them praised their rolling operations as far cheaper and simpler to launch than a bricks-and-mortar restaurant.

Now, entrepreneurs are finding similar advantages in food bikes.

Brewers, chefs, baristas and even farmers are turning to pedal-powered vehicles to bring their goods to consumers — and, sometimes, actually produce them on the street.

If you're one of the many addicts to the current crop of food shows, watching a clip of Julia Child — the original French Chef of television — is like visiting a different planet.

You might wonder how long she would last in the gladiator's arena that modern cooking shows have become. Since the original Japanese Iron Chef first appeared on the Food Network here in the U.S. 15 years ago, how-to cooking shows have gradually been displaced by food combat: reality shows that pit chefs against each other.

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