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A research team from multiple universities is developing technology that can detect salmonella contamination in a matter of minutes. They aim to take the results from sensors and pair them with other data to strengthen the safety and resilience of the supply of chicken.
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The Oklahoma State Department of Health is investigating a food-borne parasite that’s infecting more Oklahomans than usual this summer. It’s part of a nationwide uptick in cyclospora-related illness.
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The salads were recalled by Dole starting in December, and include a variety of greens sold in bags or clamshell packaging under 11 different brand names.
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Alexander & Hornung is recalling 17 ham and pepperoni products over listeria concerns. Federal officials say customers should throw the food away. Here's what to look for on the label.
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Officials say the recall was prompted after a random sample tested positive for the organism listeria monocytogenes. No illnesses have been reported, the FDA says.
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A salmonella outbreak has affected more than 30 states. Federal health officials link it to onions grown in Chihuahua, Mexico, and distributed by ProSource Inc.
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The Centers for Disease Control and Prevention is investigating two salmonella outbreaks that are tied to Italian-style meats like the ones often found on charcuterie boards.
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The House Select Subcommittee on the Coronavirus Crisis is seeking documents from the Occupational Safety and Health Administration, as well as three of the country's largest meatpacking companies.
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Nestlé USA listed 26 products that may contain "food-grade rubber pieces." They include "ready-to-bake refrigerated Nestlé Toll House Cookie Dough bars, tubs and tube-shaped 'chubs.' "
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Under new federal rules, pork companies can hire workers to do some tasks currently reserved for federal inspectors in hog slaughterhouses. Critics say it's a move toward privatization.