beer

JACOB MCCLELAND / OKLAHOMA PUBLIC MEDIA EXCHANGE

Oklahomans aged 21 years and older can now get beer, wine and spirits delivered to their front door, at least temporarily.

The Oklahoma ABLE Commission will allow delivery of alcoholic beverages until April 17th, following Governor Kevin Stitt’s newly amended executive orders to curb the spread of COVID-19.

As America's craft beer industry continues to boom, the waste it generates can pose challenges for sewer systems. But if it's used in the right spot, in the right amount, it's potentially beneficial and can actually save wastewater treatment plants money.

In Bozeman, Mont., the Water Reclamation Facility treats more than 6 million gallons of water every day from sinks, showers, toilets — really anything that goes down a drain. That includes liquid waste from more than 10 breweries in this city of nearly 50,000.

To the uninitiated it can be a bit of a shock, but at the end of a weekend road race or triathlon, right next to the bananas and Gatorade, you are increasingly likely these days to find the beer tent.

Geoffrey Pedder, 41, recently launched the Zelus Beer Company in Medfield, Mass., to capitalize on this growing trend.

Megan Silveira / FAPC Communications Services

Researchers at Oklahoma State University are working on turning beer waste into food.

When beer is made, starch and sugars are extracted from the grain, but the solid material is left as waste—nearly 52 pounds for every barrel brewed.

Americans are buying less beer from the country's largest breweries, and that has companies looking for new ways to attract customers.

You can see evidence in the beer aisle, where products like spiked seltzers and hemp-infused ales are aimed at the next generation of drinkers.

Now, 175-year-old Pabst Blue Ribbon is trying hard coffee.

Manuel Sastre can't even believe what's about to happen. He's hot, he's covered in sweat, and he's about to walk out of this Hartford, Conn., liquor store with two six packs of ice cold Medalla Light. It's been way too long.

"Eighteen years," Sastre tells me. "I haven't been in Puerto Rico in 18 years."

But now?

Sastre says it's like "I'm back on my island."

Some who have given up booze altogether join "sober sometimes" friends to enjoy nonalcoholic drinks at Sans Bar in Austin, Texas.
Julia Robinson for NPR

When Athletic Brewing Co. offered its nonalcoholic limited-edition Double Hop IPA for sale online last week, it sold out in 32 seconds.

"We've actually been totally overwhelmed and shocked by how strong the nationwide online demand is," says Bill Shufelt, co-founder of Athletic Brewing Co., which produces only nonalcoholic brews.

The last time Belgium's Grimbergen Abbey brewed beer, the United States was only about 20 years old. But the abbey now plans to make beer again, and for inspiration, it will turn to the original recipes and brewing instructions in its archive of medieval texts.

After it was founded in 1128, the Norbertine abbey's clerics spent centuries making beer. But they were forced to stop when the abbey was destroyed in 1798. Now they want to get back into brewing — and to do it, they're hoping to use secrets they've gleaned from ancient books the abbey managed to preserve.

Two major craft beer companies are joining forces.

Dogfish Head Brewery and The Boston Beer Co. — the maker of Samuel Adams Boston Lager — announced Thursday that they have reached an agreement to merge. The deal, which is expected to close late in the second quarter of this year, is valued at about $300 million in cash and stock.

Pages