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Thistles, the literal thorns in landowners’ sides, are the only plants listed on Oklahoma’s Noxious Weeds Law. But that might change.
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As landowners wait for their fields to green up after recent wildfires, ranchers will be monitoring immediate and long-term wildfire effects on cattle.
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For the first time in three years, honey yields rose across the United States. It’s good news in an industry facing headwinds.
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This farmer's livelihood was ruined by PFAS-contaminated fertilizer that few Midwest states test forBiosolids — a type of treated sewage byproduct from wastewater treatment plants — are used as a nutrient-rich fertilizer on farms across the Midwest. But a group of toxic “forever chemicals” are slipping through the cracks and could be inadvertently contaminating millions of acres of farmland.
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An equity commission created by the U.S. Department of Agriculture has released over 60 recommendations it says will finally bring more fairness to policies affecting farming and rural America.
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Report shows Oklahoma has fewer producers, but some counties had an increase of farmers and ranchersThe latest U.S. Department of Agriculture's Census of Agriculture shows overall Oklahoma has fewer farmers and ranchers, but not every county saw a decrease in producers.
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Aging farmers and fewer farms in the new agriculture census should be a 'wake up call,' says VilsackThe average farmer in the U.S. is now 58 years old, according to the Census of Agriculture, released Tuesday. There are also fewer farms in the country than there were in the last census.
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The Oklahoma legislature is considering closer monitoring of water use. The Senate Energy and Telecommunications Committee advanced two bills that would add metering requirements for cannabis growers and some other irrigators Thursday.
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The Local Food for Schools Program began in 2023 and as of January, almost 250 Oklahoma school districts have received grants through the project. Officials say because of its success, there is no more available funding.
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The number of cattle and calves in Oklahoma is up in the new year, according to the latest U.S. Department of Agriculture’s Cattle Survey, but shoppers still might see differences at the grocery store.