Agriculture

Humans must drastically alter food production to prevent the most catastrophic effects of global warming, according to a new report from the United Nations panel on climate change.

The panel of scientists looked at the climate change effects of agriculture, deforestation and other land use, such as harvesting peat and managing grasslands and wetlands. Together, those activities generate about a third of human greenhouse gas emissions, including more than 40% of methane.

If you're caught in a trade war, it's good to be a farmer.

Lots of American companies have lost sales since the Trump administration and China embarked on the current cycle of tariff-raising and retaliation. Few, if any, have been compensated as handsomely as farmers.

Two vital research agencies at the U.S. Department of Agriculture are hemorrhaging staff as less than two-thirds of the researchers asked to relocate from Washington to the Kansas City area have agreed to do so.

A couple of federal agencies you probably haven't heard of keep track of what farmers grow, what Americans eat and how the country's entire food system operates. And the Trump administration wants them out of Washington, D.C.

Last summer, Agriculture Secretary Sonny Perdue announced the Economic Research Service (ERS) and the National Institute of Food and Agriculture (NIFA) would relocate somewhere that's closer to farmers and public universities doing agricultural research. But critics, including many scientists, balked, saying the agencies won't be as effective.

Every state has a "right-to-farm" law on the books to protect farmers from being sued by their neighbors for the routine smells and noise created by farming operations. But this year, the agriculture industry has been pushing in several states to amend those laws so that they will effectively prevent neighbors from suing farms at all — even massive industrial livestock operations.

Gilroy, Calif., is known as the garlic capital of the world. And two Trump administration policies — one on trade, the other on immigration — are having a mixed impact on this agricultural community south of San Francisco.

It's about 50 degrees outside, but for a moment it looks like it's snowing. But the morning air is pungent and savory, and those flakes falling from the sky are garlic skin pieces, drifting away from the peeling facility.

Christopher Ranch in Gilroy is the largest garlic producer in the country.

Farming can be a difficult profession — it’s vulnerable to the weather, fluctuating crop prices and trade wars. There are high rates of depression and suicide among American farmers and ranchers. But now there’s a place they can go for support: the hashtag #AgTwitter.

Lawmakers unveiled the much-anticipated farm bill compromise Monday night, ending the months-long impasse over whether a critical piece of legislation that provides subsidies to farmers and helps needy Americans buy groceries could pass before the lame-duck session concludes at the end of the year.

The Department of Agriculture will pay $4.7 billion to farmers growing soybeans, cotton and other products hit by tariffs in the Trump administration's hard-line trade war with China, announcing the first batch of payments from a $12 billion government aid package.

Starting next Tuesday, the agency will take applications from farmers who produce corn, cotton, dairy, hogs, sorghum, soybeans and wheat — products that were targeted in China's retaliatory tariffs, after the U.S. imposed a 25 percent levy on $34 billion worth of Chinese imports.

Joe Wertz / StateImpact Oklahoma

Benji White pulls into a field and honks his horn. Before the shifter hits park and the doors close behind him and his wife Lori, the silver Ford pickup is surrounded by dozens of Red Angus eager for a handout of cattle cake, a protein-dense pellet.

“You definitely don’t want to get in the habit of feeding bulls cake out of your hand because that kind of can create some aggression when you don’t feed them,” Lori said.

Pages