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The Muscogee Nation program will increase access to fresh vegetables, fruit and traditional foods for people living in its boundaries.
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Just as consumers turned to online shopping during the pandemic, many farmers started selling their products online over the past two years.
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Vertical farms stack rows of plants on top of each other. Those indoor farms control the lighting, water and temperature to create ideal conditions to grow fresh produce year-round close to customers. But the industry relies on artificial lighting and has a large carbon footprint.
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For many families, eating healthy is expensive. A new program will double the benefits for the purchase of fruits and vegetables at farmer’s markets and grocery stores in Oklahoma.
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The holiday season is officially upon us, and so are its classic dishes. For some home cooks who are vegan or vegetarian, Thanksgiving can be a time to...
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What can Swedish furniture teach us about getting kids to eat their veggies? Cognitive scientist Tania Lombrozo considers new research on the "IKEA effect."
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Lots of tasty and nutritious produce ends up in landfills because it fails to meet retail beauty standards. Now, Whole Foods and Giant Eagle say they're ready to pilot sales of these wonky edibles.
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You can lead children to vegetables, but can you make them eat? In one school lunch program, kids will tell you upfront what they think of your veggies — and what you should do with them.