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Yellow morels are prized for their rich, nutty taste — they sell for $20 a pound. These honeycomb-looking mushrooms usually spring up in forested areas starting in March or April. But this year, Oklahoma foragers started finding morel mushrooms in late February — about a month ahead of schedule.
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An expert forager has a video and an app for finding weeds to make the ultimate locally grown salad. But even a master foraging app might not lead an amateur to success.