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Oklahoma State University is getting almost $500,000 in federal funds to provide food safety training and technical support to small and medium-sized food businesses in the state.
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More than 150 people across more than 20 states have fallen ill after being exposed to cucumbers that were possibly contaminated with salmonella, the CDC said Wednesday. No deaths have been reported.
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A research team from multiple universities is developing technology that can detect salmonella contamination in a matter of minutes. They aim to take the results from sensors and pair them with other data to strengthen the safety and resilience of the supply of chicken.
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The Oklahoma State Department of Health is investigating a food-borne parasite that’s infecting more Oklahomans than usual this summer. It’s part of a nationwide uptick in cyclospora-related illness.
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The salads were recalled by Dole starting in December, and include a variety of greens sold in bags or clamshell packaging under 11 different brand names.
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Alexander & Hornung is recalling 17 ham and pepperoni products over listeria concerns. Federal officials say customers should throw the food away. Here's what to look for on the label.
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Officials say the recall was prompted after a random sample tested positive for the organism listeria monocytogenes. No illnesses have been reported, the FDA says.
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A salmonella outbreak has affected more than 30 states. Federal health officials link it to onions grown in Chihuahua, Mexico, and distributed by ProSource Inc.
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The Centers for Disease Control and Prevention is investigating two salmonella outbreaks that are tied to Italian-style meats like the ones often found on charcuterie boards.
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The House Select Subcommittee on the Coronavirus Crisis is seeking documents from the Occupational Safety and Health Administration, as well as three of the country's largest meatpacking companies.