craft beer

After Oklahoma made it legal for breweries to operate taprooms in 2016, the state’s craft beer scene exploded. In light of several brewery closures in recent years, how is it going now?

Roy Lenz tidies the bar at the Brandin’ Iron on a Saturday afternoon. His wife, Barbara, fires up the grill, filling the place with the smell of hamburger…

Women around the U.S. joined forces to make batches of beer last week. The event is part of a global initiative to highlight women's growing influence on a traditionally male-dominated industry.

A cut in the Senate's version of the tax bill would save alcohol producers $4.2 billion. But it probably won't lower the cost of beer, says one brewer who wants to use the money to expand.

The explosion of these cozy craft breweries has happened as states relax laws to allow them direct-to-consumer retail rights, meaning the majority of their revenue no longer has to come from food.

More than a dozen of America's most popular craft breweries have been bought by global beverage companies in recent years. Craft beer brewers say they're under attack by what they call "Big Beer."

A new craft brewery and taproom opens this weekend on the west side of downtown Oklahoma City.Stonecloud Brewing Co. owner and head brewer Joel Irby is a…

If its merger with SABMiller goes through, Anheuser-Busch InBev would own 70 percent of U.S. beer sales. Small brewers say they can't compete in that environment.

Sour beers are made by deliberately adding microbes to create complex brews with a crisp, acidic taste. But that process takes lots of time and money, resulting in a pricey final product. Until now.

Breweries are grappling with more weather extremes — heat waves, snowy winters, heavy rains and drought. Many are coming up with creative ways to adjust to their changing environments.