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More lower-alcohol, lower-calorie beers are being marketed as part of an active lifestyle, and are even being offered after long runs or sporting events. But scientists say to be wary.
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Researchers at Oklahoma State University are working on turning beer waste into food.When beer is made, starch and sugars are extracted from the grain,…
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Americans are buying less beer from big breweries, so companies are getting creative to attract customers. Pabst is testing what one customer describes as a "Frappuccino" — with an alcoholic kick.
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Medalla is Puerto Rico's beer of choice, but it's hard to find if you're not on the island. As of last month, the beer is now in Connecticut, giving its sizable Puerto Rican community a taste of home.
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Tens of thousands of Instagram followers can't be wrong: Curiosity about the sober life is trending. Scientists say cutting out alcohol can improve your sleep and blood pressure, and help your liver.
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More people are choosing to drink less, driven by growing concerns about health and wellness. But there haven't been many high-quality nonalcoholic beers available. Booming demand has forced a change.
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The last time Belgium's Grimbergen Abbey brewed its own beer, the United States was only about 20 years old.
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The companies' founders say the merger is going to help the craft brewers compete in an industry that is seeing rapid consolidation.
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The craft beer scene in Korea is still new, and while shipping beer back there is expensive, the company gained better access to hops and brewer talent in America, as well as a significant tax break.
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The end of a Depression-era alcohol has brewers happy to see the stuff go. "It was just a pain in the posterior, you know, for everyone," says one brewer.