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After Oklahoma made it legal for breweries to operate taprooms in 2016, the state’s craft beer scene exploded. In light of several brewery closures in recent years, how is it going now?
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People have a lot of opinions about how to cure a hangover. Are any of them true? Medical experts dispel common misconceptions about the effects of drinking too much alcohol.
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Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep root system make it a sustainable crop, but the grain doesn't have many markets.
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There are many more drinking options this Dry January if you like the taste of alcoholic drinks but don't like the effects of alcohol.
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Just two days before the World Cup is set to kick off, FIFA announced that only non-alcoholic beer will be sold at the 64 matches in Qatar. The tournament is sponsored by Budweiser.
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The gas brings the bubbles to your beer. But brewers now face a carbon dioxide shortage — and the risk of production cuts and price hikes.
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The craft beer industry is driving farmers in the Midwest to grow hops for their local beer makers. But the crop is not easy to grow — it’s labor intensive and expensive.
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Brewers are now making non-alcoholic beers that are packed with flavor, thanks to new technology and techniques that are reinventing a category that once felt like purgatory.
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Some lawmakers are raising the bar for bipartisan cooperation, in the most unexpected of places.
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As part of NPR's summer travel series, Rob Schmitz takes us to a remote corner of southern Germany, where a nun has been brewing Bavarian beer for nearly five decades.