Peter Breslow

Zeshan Bagewadi is in many ways, a classic soul singer. As Zeshan B, he channels the music of Sam Cooke, Marvin Gaye and Otis Redding. His signature, though, is combining that classic soul sound with lyrics that pay tribute to his South Asian roots. On his latest album, Melismatic, his first collection of entirely original compositions, he sings in both English and Urdu.

The first sign that something was wrong came with stomach pains. It was April 30, and 9-year-old Kyree McBride wasn't feeling well.

His mother, Tammie Hairston, thought it might have been something that he ate. But soon, young McBride was battling a 102-degree fever.

Worried he may have contracted the coronavirus, Hairston took her son to the hospital. "It was a quick in and out of the emergency room," she said. Doctors told her to take him home and monitor him.

The New Orleans Jazz and Heritage Festival, one of this country's greatest musical gatherings, would have celebrated its 50th anniversary this year. But instead the stages at Jazz Fest, as it is more commonly known, will be empty for the first time since 1970 after the organizers were forced to cancel due to the coronavirus pandemic. But there is still music coming from New Orleans.

As a composer, producer, keyboardist and vocalist, Sergio Mendes helped pioneer the bossa nova movement and popularize Brazilian music globally with his band, Brasil 66. In his over 60-year career, Mendes has been one of the most explorative collaborators in world music, working with everyone from the Black Eyed Peas to jazz great Cannonball Adderley. His new album, In The Key Of Joy, is out now.

The Haden sisters — Petra, Rachel and Tanya — have a long history in American music.

"I think that Tom Waits is an artist who makes art for the sake of making art," singer Allison Moorer says.

What did a meal taste like nearly 4,000 years ago in ancient Babylonia? Pretty good, according to a team of international scholars who have deciphered and are re-creating what are considered to be the world's oldest-known culinary recipes.

The recipes were inscribed on ancient Babylonian tablets that researchers have known about since early in the 20th century but that were not properly translated until the end of the century.

Each summer for the last two decades, Jim Parker has readied his small whale watch boat, and made a business out of ferrying tourists out into the cool blue waters of the Gulf of Maine.

For years, it was steady work. The basin brimmed with species that whales commonly feed on, making it a natural foraging ground for the aquatic giants. Whales would cluster at certain spots in the gulf, providing a reliable display for enchanted visitors to the coastal community of Milbridge, Maine.

With an olive-green body encasing three jaws, each lined with more than 50 teeth, it looks like a cigarette-sized relative of the skin-crawling creature from the Alien films. Actually, it's far less sinister: a new species of a bloodsucking leech.

Anna Phillips, the curator of parasitic worms at the Smithsonian's National Museum of Natural History in Washington, D.C., led the team that recently discovered Macrobdella mimicus in almost their own backyard.

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