Now, tribal leaders are expanding their sustainability efforts with a 32,000-square-foot soil-less, hydroponic greenhouse. The structure will grow leafy greens, herbs, tomatoes and strawberries, with plans to expand the produce selection.

Peoria Tribe Chief Craig Harper said the facility culminates many years of hard work and reflects the tribe’s historical lifestyle.

"When we get talked about in the history books, they talk about hunters and gatherers. Well, the truth is we weren't on a random walk, picking things up as we went,” he said. “It was intentional. It was practiced. It was cultivated. It was preparation for this season, but also preparation for next season as well. So this greenhouse is another version of that—what is old is new again.”

The site’s bounty will be used to stock and feed childcare facilities, elder centers, health facilities and tribally run restaurants.

Peoria Tribe Director of Natural Resources Erin Barnes said the greenhouse is another step toward community-led sustainability.

“We are truly excited to build something that will have such a strong and lasting impact on food security in our community,” she said. “We look forward to providing healthy, safe food options to the community and those who need it the most, while being able to grow food in the most efficient and economical manner possible. We are eager for the opportunity to serve our Citizens and the surrounding community, and this is another step in the Peoria Tribe’s path of doing so.”

The greenhouse is set to open in late spring.