© 2025 KOSU
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

'Tenderheart' cookbook celebrates family and food while contemplating loss

Click here for a book excerpt.

We revisit the conversation with chef Hettie Lui McKinnon. She talks with Here & Now‘s Scott Tong about writing, cooking, remembering and honoring her parents, who moved to Australia from China. Her latest cookbook is “Tenderheart: A Book About Vegetables and Unbreakable Family Bonds.”

This article was originally published on WBUR.org.

Copyright 2024 NPR. To see more, visit https://www.npr.org.

KOSU is nonprofit and independent. We rely on readers like you to support the local, national, and international coverage on this website. Your support makes this news available to everyone.

Give today. A monthly donation of $5 makes a real difference.