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'The Korean Vegan' Joanne Lee Molinaro talks food, family and TikTok

For the full story and recipes, click here.

We revisit host Scott Tong’s conversation with Joanne Lee Molinaro, whose “Korean Vegan” videos have won her a wide following on social media.

Her debut cookbook “The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen” won a James Beard award for Best Vegetable-Focused Cookbook. This interview first aired in June.

This article was originally published on WBUR.org.

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