© 2021 KOSU
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Celebrate Juneteenth with a traditional dish from cookbook 'Watermelon and Red Birds'

A potato salad bowl from "Watermelon and Red Birds." (Courtesy)
A potato salad bowl from "Watermelon and Red Birds." (Courtesy)

For Taylor’s potato salad recipe, click here.

Host Scott Tong speaks with Nicole A. Taylor about her new cookbook “Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations.”

This article was originally published on WBUR.org.

Copyright 2022 NPR. To see more, visit https://www.npr.org.

Hey! Did you enjoy this story? We can’t do it without you. We are member-supported, so your donation is critical to KOSU's news reporting and music programming. Help support the reporters, DJs and staff of the station you love.

Here's how: