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Food writer Nicole A. Taylor puts her own spin on traditional foods in 'Watermelon and Red Birds'

Published June 2, 2022 at 12:40 PM CDT

Host Scott Tong speaks with Nicole A. Taylor about her new cookbook “Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations.”

Book excerpt: ‘Watermelon and Red Birds’

By Nicole A. Taylor

This article was originally published on WBUR.org.

Copyright 2022 NPR. To see more, visit https://www.npr.org.

Nicole A. Taylor (Kaylin James)
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Nicole A. Taylor (Kaylin James)

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