© 2024 KOSU
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

What's ahead for businesses, restaurants as second pandemic winter approaches

Over the last year, restaurants have learned how to adapt to the fluctuating realities of the pandemic.

But Marc Stewart, a business reporter based in New York City, explains the new set of challenges they face as we enter a second pandemic winter.

This article was originally published on WBUR.org.

Copyright 2021 NPR. To see more, visit https://www.npr.org.

KOSU is nonprofit and independent. We rely on readers like you to support the local, national, and international coverage on this website. Your support makes this news available to everyone.

Give today. A monthly donation of $5 makes a real difference.