© 2021 KOSU
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Making a Michelada

Noah Adams talks with Charles Davis, president of Habagallo Foods in McAllen, Texas, about his new cocktail mix for the Michelada cocktail. The New York Times food critic says the drink tasted like the best steak he ever had.

Copyright 2001 NPR

Hey! Did you enjoy this story? We can’t do it without you. We are member-supported, so your donation is critical to KOSU's news reporting and music programming. Help support the reporters, DJs and staff of the station you love.

Here's how: