Why celebrate St. Patrick's Day for one day, when you can celebrate it for four days?! #405Brewing is excited to release THREE new beers leading up to St. Patrick’s Day! All three brews are mixed-culture session stouts fermented in neutral barrels, utilizing the yeast strains and adjuncts still present in the wood from our Barrel Aged ESP (peach sour) and Un Tuteur D’Ecriture (table style beer). We’ll be releasing the three stouts over three days, followed by a St. Patrick’s Day party at the taproom (also note the extended hours)! Each beer will only be available on draft the day of its release, with all three on draft on St. Patrick’s Day. Each beer will come in 4-pack 12 oz cans to-go, available the day-of and after its release. A special combo pack will be available on Saturday, including all three stout variations. ???? Daily beer releases and activities ???? THURSDAY, March 14, 4-9PM ???? IGNOTUS: The base mixed culture session stout fermented in neutral oak barrels. FRIDAY, March 15, 4-9PM ???? Live music from Adam Miller Live 7-9PM ???? Pops Pockets Food Truck will be on-site ???? CADMUS: The base mixed culture session stout fermented in neutral oak barrels and blended with a four-year-old bourbon barrel aged brown. SATURDAY, March 16 2-7PM *Combo 4-pack available* ???? Nosh Restaurant's NEW Food Truck will be on-site ???? ANTIOCH: The base mixed culture session stout fermented in neutral oak barrels and blended with a three-year-old bourbon barrel aged sour brown and aged with Indonesian cinnamon. SUNDAY, March 17 12-8PM ???? ST. PATRICK’S DAY ???? ???? Pops Pockets Food Truck will be on-site ???? Come try all three beers on draft!